Food As Medicine Summit

FOOD IS MEDICINE: DRIVING INNOVATION & EDUCATION FOR A HEALTHIER WORLD.

A THOUGHT-PROVOKING SUMMIT FOR INNOVATORS, EDUCATORS, POLICY-MAKERS, HEALTH-CARE PROFESSIONALS ON SHAPING A HEALTHIER FUTURE FOR ALL.

DATE: JUNE 26TH, 2025 | HARVARD UNIVERSITY, BOSTON, MA

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Why Attend?

This summit offers an unparalleled opportunity to dive deep into the latest scientific research, cutting-edge technologies, and transformative educational strategies that position food at the forefront of health innovation. By exploring the intersection of nutrition and health, we aim to foster a holistic approach to disease prevention, management, and overall well-being.

Key Themes and Discussions

  • The Science of Food as Medicine Delve into nutrigenomics and understand how food can influence gene expression and individual health. Discover the critical role of the microbiome in maintaining health and preventing disease. Explore the potential of functional foods and nutraceuticals in promoting wellness.
  • Innovations in Food Technology Learn about personalized nutrition and how technology can customize diets to individual needs. Examine the latest developments in plant-based and alternative proteins for sustainable health. Understand the importance of food fortification and biofortification in enhancing nutritional quality.
  • Educational Strategies for Healthier EatingDiscuss effective methods for integrating nutrition education into school curriculums. Explore successful community outreach and engagement models to promote healthy eating. Utilize digital tools and resources to encourage and sustain healthy dietary habits.
  • Policy and Advocacy: Strategize on creating supportive food policies that promote public health. Collaborate on global health initiatives to combat malnutrition and food insecurity.

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BUILDING HEALTHIER COMMUNITIES: ADVANCING FOOD & HEALTH SOLUTIONS THROUGH EDUCATION, PARTNERSHIP & ACTION

DATE: September 24th, 2026
9:00 AM

New Jersey.

Why Attend?

The FoodNiche Health Forum is a powerful gathering that convenes changemakers, nonprofit leaders, healthcare professionals, researchers, policymakers, corporate partners, and community advocates to explore how food and nutrition can be leveraged to improve health outcomes and strengthen communities. At this crucial time, when research shows that more than 50% of adults in America struggle with preventable chronic diseases related to poor eating patterns, the need is stronger than ever for community leaders to initiate grassroots efforts to tackle this problem. Thought-leaders will share strategies to tackle this problem through strategic community action and initiatives. From groundbreaking research to scalable community initiatives, attendees will explore impactful solutions to transform community health.

Highlights

Advance Your Impact Through Collaboration.

Engage with interdisciplinary leaders working at the intersection of food and health. Build partnerships with community organizations, healthcare systems, policymakers, and funders to expand the reach, sustainability, and real-world impact of your initiatives, research, programs, and scholarly initiatives.

Bridge the Gap Between Evidence and Practice.

Gain insights from researchers, practitioners, and community leaders implementing food and nutrition interventions in diverse settings. Examine what works, what challenges persist, and where critical gaps remain to inform future research, policy, teaching, and community-engaged practice.

2026 Speakers

Elizabeth McCarthy

Elizabeth McCarthy

President & CEO, Community Foodbank of New Jersey
Jenny Schrum PhD

Jenny Schrum PhD

Director of Research and Evaluation, Office of the Food Security Advocate
Erica Park MD MPH

Erica Park MD MPH

Market Chief Medical Officer, Community Health Choices at AmeriHealth Caritas
Tara Colton

Tara Colton

Chief Economic Security Officer, New Jersey Economic Development Authority (NJEDA)
Jane Asselta

Jane Asselta

President & CEO, Food Bank of South Jersey
Bunmi Olayanju MBA, CFA

Bunmi Olayanju MBA, CFA

Chief Funding Officer, Care Center Of New Jersey
Brian Todd

Brian Todd

Senior Advisor, New Jersey Economic Development Authority (NJEDA)
Julia Olayanju  PhD, MPH

Julia Olayanju PhD, MPH

Convener of FoodNiche Health Forum
Lauren Abda

Lauren Abda

Partner, Branch Venture Group
Kalindi Bakshi PhD

Kalindi Bakshi PhD

Division Head of Life Sciences and Food Innovation at the Middlesex County Office
Ty Blitstein

Ty Blitstein

Project Officer, New Jersey Economic Development Authority (NJEDA)
Marc Washington

Marc Washington

Chair and Founder, SuperGut
Joan Salge Blake EdD

Joan Salge Blake EdD

Clinical Professor, Boston University
Leena Nabzdyk PhD

Leena Nabzdyk PhD

CEO, Canomiks & Assistant Professor Harvard Medical School
Bunmi Olayanju MBA CFA

Bunmi Olayanju MBA CFA

Chief Strategy Officer, Care Center Of New Jersey
Anabelle Broadbent PhD

Anabelle Broadbent PhD

Chief Science Officer, Verde Ops
Marc Oshima

Marc Oshima

Chief Executive Officer, Babylon Microfarms
Samantha Citro Alexander

Samantha Citro Alexander

Chief Executive Officer, FoodHealth Co.
       Elizabeth Machnica

Elizabeth Machnica

Director of Health and Well-Being, Buffalo Niagara Medical Center
 Phil Strandwitz PhD

Phil Strandwitz PhD

CEO & Founder, Holobiome

Expand Community Impact.

01

Advance Your Impact Through Collaboration

Engage with interdisciplinary leaders working at the intersection of food, health, education, and community development.

02

Discover Innovative Solutions Transforming Communities

Learn from organizations advancing health through food-as-medicine programs, nutrition education initiatives, community partnerships, and preventive health strategies. Explore scalable models that can be adapted to your own community or organization.

03

Connect with Leaders Driving Change

Build relationships with decision-makers, funders, healthcare leaders, researchers, educators, and nonprofit executives who share a commitment to improving community health. Expand your network and uncover new opportunities for collaboration and impact.

04

Turn Ideas into Action

Leave with practical strategies, new partnerships, and actionable insights that can help strengthen programs, inform policy, support research, and advance healthier communities long after the forum concludes.

What Past Attendees Are Saying:

“This was a well-run event and more importantly, it brought to the table all stakeholders – convening power of food. I made some great connections with some companies in the meeting and I will follow up with them.“

Phil Demokritou, PhD
Head of Environmental Bioengineering,
Rutgers University

Skillfully created and excellently hosted. A fantastic event! The investment panel at the FoodNiche Summit is the most informative panel session I have ever listened to."

Shou Wong, PhD
Chief Innovation Officer, TurtleTree

Out of all the conferences I go to, I appreciate the FoodNiche Summit most because of the diversity of perspectives it brought together. There were representatives from across the food system - this kind of collaboration is key to solving the challenges of feeding the world sustainably."​

Scott Landers
Co-Founder & CEO, Figure8

Frequently asked questios

Is This A Virtual Event?

This summit will take place in person in New Jersey. All registrants will recieve specific location details upon registration

Are there group discount for teams?

Yes, there are group discounts for teams, please contact Joshua at [email protected] for details.

How can companies exhibit or reserve a table at this event?

Yes, kindly email [email protected]

Food as Medicine
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